Raspberry Oatmeal Pancakes

Raspberry Oatmeal Pancakes

(2 servings)    Printable Version
  • 1/2 cup prepared oatmeal
  • 6 egg whites - beaten
  • 1/2 teaspoon salt
  • 1 Tablespoon raspberry fruit spread (no sugar added)
  • 1/3 cup sugar-free maple syrup - for topping
Heat a small frying pan over medium heat for several minutes. Mix oatmeal, salt, egg whites and fruit spread together. Let stand for 5 minutes. Spray pan with non-stick spray. Pour mixture (in 1/4 cup amounts) into pan. Flip after approximately 5 minutes and cook for an additional five minutes on other side.

Serve topped with sugar-free maple syrup.


For low-glycemic diets, this recipe combines prepared oatmeal with beaten egg whites to make pancakes.

Mr Breakfast would like to thank HollywoodBacon for this recipe.

Comments About This Recipe
What do you think of Raspberry Oatmeal Pancakes?
Overall Average Rating = 2 (out of 5)
Based on 1 vote.


From Angie
Rating (out of 5):  

I substituted 3 whole eggs for 6 egg whites because we didn't have 6 egg whites handy, so if that's what did it in then it's my fault. But the pancakes tasted just like oatmeal and egg. I guess I was looking for fluff instead of mealy, and a more evident appearance of the raspberry (which I can barely taste). I probably won't make these again.

Comment submitted: 12/11/2010 (#11695)





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