Fats Dominos (Blueberry Crepes)

Fats Dominos (Blueberry Crepes)

(4 servings)    Printable Version
  • some crepes*
  • 2 cups berries
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon lemon juice
  • 1 sliced banana
  • 4 Tablespoons vanilla ice cream
Put all topping ingredients into pot, stirring constantly until thickened. Last add sliced banana. Fill crepes with a very thin layer of vanilla ice cream (if desired). Fold over crepes and put warm sauce over filled crepes.

* To make crepes:

1 cup all-purpose flour
2 large eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 Tablespoons melted butter

Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.

If you have a crepe maker, you probably know what to do next. If you're not so lucky...
Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter.

Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.

This will make 8 crepes. 2 crepes make a serving.

This is a recipe for a sweet and tasty blueberry topping / filling. It includes a bonus crepe recipe, but you could always use your favorite crepe recipe or even store-bought crepes.

Mr Breakfast would like to thank muffin for this recipe.

Comments About This Recipe
What do you think of Fats Dominos (Blueberry Crepes)?
Overall Average Rating = 4 (out of 5)
Based on 4 votes.

From good crepe
Rating (out of 5):  

I love these crepes so much!

Comment submitted: 2/3/2016 (#19779)

From Bob
Rating (out of 5):  

I didn't use the filling recipe, but the actual recipe to make the crepes works very well. Only problem is that the batter was a little lumpy. Delicious!

Comment submitted: 7/18/2014 (#18933)

From TbanNorth
Rating (out of 5):  

I doubled the amount of lemon juice. It really gave it some extra sourness to counteract the sweetness. I also had to strain the flour-egg-butter mixture because it was too lumpy. This took out the stubborn lumps and left me with a very smooth batter.

Comment submitted: 3/2/2011 (#12225)

From cocamocha65
Rating (out of 5):  

So Delicious!!

Comment submitted: 7/5/2010 (#10830)

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