Strawberry Pancake Sauce

Strawberry Pancake Sauce

(4 servings)    Printable Version
  • 16 ounces strawberries - fresh or frozen (unsweetened and thawed)
  • 1 teaspoon lemon juice
  • 2 Tablespoons maple syrup
Puree the strawberries into a chunky puree.

In a small saucepan over low heat, warm the strawberry puree - stirring often. Stir in lemon juice and maple syrup.

Turn off heat and allow mixture to set for 2 minutes.

Dollop over your favorite pancake recipe.

This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top).

Mr Breakfast would like to thank SweetHoney for this recipe.

Comments About This Recipe
What do you think of Strawberry Pancake Sauce?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From style-x
Rating (out of 5):  

Good for a change, but not my favorite. I'd prefer warm jam next time. But it is ok.

Comment submitted: 2/22/2011 (#12191)

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