Strawberry Pancake Sauce

(4 servings)

  • 16 ounces strawberries - fresh or frozen (unsweetened and thawed)
  • 1 teaspoon lemon juice
  • 2 Tablespoons maple syrup
Puree the strawberries into a chunky puree.

In a small saucepan over low heat, warm the strawberry puree - stirring often. Stir in lemon juice and maple syrup.

Turn off heat and allow mixture to set for 2 minutes.

Dollop over your favorite pancake recipe.

This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top).

Mr Breakfast would like to thank SweetHoney for this recipe.

Recipe number 2619. Submitted 9/8/2009.