Strawberry Pancake Sauce
Puree the strawberries into a chunky puree.
- 16 ounces strawberries - fresh or frozen (unsweetened and thawed)
1 teaspoon lemon juice
2 Tablespoons maple syrup
In a small saucepan over low heat, warm the strawberry puree - stirring often. Stir in lemon juice and maple syrup.
Turn off heat and allow mixture to set for 2 minutes.
Dollop over your favorite pancake recipe.
This is a nice all-purpose strawberry sauce. It's also great over waffles... and here's a trick... I LOVE it swirled into oatmeal (with just a dab of whipped cream on top).
Mr Breakfast would like to thank SweetHoney for this recipe.
Recipe number 2619. Submitted 9/8/2009.