Honey Pineapple French Toast

Honey Pineapple French Toast

(6 servings)    Printable Version
  • 6 large eggs
  • 1 cup honey
  • 1 cup pineapple juice
  • 1 pinch salt
  • 12 slices Italian or other rustic bread - sliced 3/4 inch thick
  • butter for frying - as needed
  • 6 slices of fresh pineapple
In a large bowl, beat the eggs. Add the honey, pineapple juice and salt and beat until well combined.

Place bread slices one at a time into the egg mixture, flipping once and allowing to set long enough to absorb the mixture.

In a large frying pan over medium-high heat, melt about a Tablespoon of butter. Fry bread slices until golden brown on both sides. Add more butter as needed.

Top each serving of two French Toast pieces with one slice of pineapple.

Drizzle each serving with a little more honey.

Enjoy.


I just asked my mother for this recipe. She swears it doesn't include milk (which I've never heard of in a French Toast). Anyway, she made it over the holidays and it was scrumptious. The browned honey gave each piece a sort of glaze. It might be too sweet for some, but we love it. Hope you do to.

Mr Breakfast would like to thank kkeppler for this recipe.

Comments About This Recipe
What do you think of Honey Pineapple French Toast?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 177 Recipes For French Toast


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest