Carrot Cake Waffles II

Carrot Cake Waffles II

(2 servings)    Printable Version
  • 1/2 cup self-rising flour
  • 1/2 cup sugar
  • 1/4 cup old fashioned oats - regular or quick
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup grated carrot
  • 1/4 cup canola or vegetable oil
  • 1 large egg - beaten
  • 2 Tablespoon crushed walnuts (small pieces)
In a large mixing bowl, mix together the flour, sugar, oats, cinnamon and baking soda.

In separate bowl, combine the carrot, oil and egg. Mix well.

Add the carrot mixture to the dry ingredients and stir until just combined and moistened. Fold in the walnut pieces.

Cook in waffle maker according to manufacturers instructions.

A nice addition to this recipe is a Tablespoon of grated apple or a tiny handful of raisins.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Carrot Cake Waffles II?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From niki
Rating (out of 5):  

Needs some adjusting. If you like a crisp waffle this won't be the one for you. Very cakey. Too sweet for my taste. Difficult to get out of the waffle iron without crumbling. Nice idea and great flavor but recipe just not right.

Comment submitted: 5/24/2014 (#18879)

Official Member: Team BreakfastFrom TinyDancer2oo8 (Team Breakfast Member)
Rating (out of 5):  

The batter came out a little thick, so I had to add some milk (about 2/3 cup for a double recipe), but after that adjustment they were absolutely delicious!!! I will definitely make them again. Plus, they made the house smell great!

Comment submitted: 10/3/2009 (#8786)

See All 154 Recipes For Waffles

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest