Strawberry Breakfast Bruschetta

Strawberry Breakfast Bruschetta

(8 servings)    Printable Version
  • 2 small ciabatta rolls
  • 2 Tablespoons sugar + 1 teaspoon cinnamon
  • softened butter
  • 1 cup fresh strawberries - hulled and diced
  • 2 additional Tablespoons sugar
  • 1 Tablespoon chopped fresh basil leaves
  • the juice of 1/2 a lemon
  • 1/4 cup sour cream
  • 2 Tablespoon plain yogurt
  • 2 teaspoons honey
  • 1/4 teaspoon vanilla extract
Preheat broiler or oven (set to broil).

Split each of the rolls with a knife. Cut each half in half so each roll makes 4 pieces of bread. Butter each of pieces. Sprinkle the cinnamon-sugar mixture generously over the butter.

Place in the broiler or oven to toast. This should only take about 2 minutes, but watch them closely so they don't burn.

For the topping, toss the strawberries with the other 2 Tablespoons of sugar, the basil and lemon juice.

In a separate bowl, mix together the sour cream, yogurt, honey and vanilla.

Take the toasted ciabatta and top each piece with a spoonful of creamy topping and spoonful of sweetened strawberries.

* You can also use vanilla yogurt and skip the vanilla extract.

This is a sweet and light breakfast dish that's very nice looking if assembled with care. My mom made this for my pre-wedding brunch and everyone loved it.

Mr Breakfast would like to thank TinaNY for this recipe.

Comments About This Recipe
What do you think of Strawberry Breakfast Bruschetta?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom aloomba (Team Breakfast Member)
Rating (out of 5):  

The combination of strawberry and basil is surprisingly awesome!

Comment submitted: 7/14/2013 (#16159)

From Patty
Rating (out of 5):  

Love this recipe. Being from down South, we like to mix up the strawberries with our fresh peaches for a little different twist. Works with either fruit very well.

Comment submitted: 5/17/2011 (#12687)

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