Strawberry Breakfast Bruschetta (8 servings) 2 small ciabatta rolls 2 Tablespoons sugar + 1 teaspoon cinnamon softened butter 1 cup fresh strawberries - hulled and diced 2 additional Tablespoons sugar 1 Tablespoon chopped fresh basil leaves the juice of 1/2 a lemon 1/4 cup sour cream 2 Tablespoon plain yogurt 2 teaspoons honey 1/4 teaspoon vanilla extract Preheat broiler or oven (set to broil). Split each of the rolls with a knife. Cut each half in half so each roll makes 4 pieces of bread. Butter each of pieces. Sprinkle the cinnamon-sugar mixture generously over the butter. Place in the broiler or oven to toast. This should only take about 2 minutes, but watch them closely so they don't burn. For the topping, toss the strawberries with the other 2 Tablespoons of sugar, the basil and lemon juice. In a separate bowl, mix together the sour cream, yogurt, honey and vanilla. Take the toasted ciabatta and top each piece with a spoonful of creamy topping and spoonful of sweetened strawberries. * You can also use vanilla yogurt and skip the vanilla extract. This is a sweet and light breakfast dish that's very nice looking if assembled with care. My mom made this for my pre-wedding brunch and everyone loved it. Mr Breakfast would like to thank TinaNY for this recipe. Recipe number 2326. Submitted 6/9/2008.