Waffle Sticks

Waffle Sticks

(16 servings)    Printable Version
  • 11 oz. can refrigerated soft breadstick dough
Heat a waffle iron to medium temperature. Unroll dough and separate into strips. Cut strips in half crosswise. Place 1 inch apart in the hot waffle iron and close lid. Bake until the steaming stops and waffle sticks are golden brown, about 2 to 3 minutes.

Serve these with fruit dip, flavored butters, maple syrup, or flavored yogurt for dipping!

My kids love this for breakfast (any chance they get to eat with their fingers!) You can heat up leftovers in the microwave for a fun snack.

Mr Breakfast would like to thank Checkers for this recipe.

Comments About This Recipe
What do you think of Waffle Sticks?
From Anonymous Guy

Waffle sticks? Don't you mean carrot sticks? HAHAHAHA

Comment submitted: 1/3/2011 (#11844)

From Cbanner

Interesting idea, but I'd be afraid it would stick to the waffle maker without extra oil in the batter.

Comment submitted: 9/14/2009 (#8690)

Official Member: Team BreakfastFrom KWCFL (Team Breakfast Member)

This isn't really a recipe.

Comment submitted: 3/5/2009 (#7705)

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