Pumpkin Waffles

Pumpkin Waffles

(6 servings)    Printable Version
  • 1 large egg - beaten
  • 2 egg whites - beaten
  • 4 Tablespoons brown sugar
  • 1 cup evaporated skim milk
  • 2 Tablespoons vegetable oil
  • 1/2 cup canned pumpkin puree
  • 2 teaspoons of vanilla
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 and 1/2 teaspoons cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup of apples - finely diced
  • 1/4 cup of toasted walnuts
Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla.

Mix dry ingredients.

Add dry mixture to egg mixture (being careful not to over-mix).

Fold in apple and nuts.

Make waffle in your waffle maker with about 3/4 cup of batter per waffle.


Perfect for Halloween breakfast. The addition of toasted nuts and apple pieces give this dish an autumn harvest feeling... like a hayride when the leaves are changing color.

Mr Breakfast would like to thank Checkers for this recipe.

Comments About This Recipe
What do you think of Pumpkin Waffles?
Overall Average Rating = 5 (out of 5)
Based on 6 votes.


From Wattsrock6
Rating (out of 5):  

I used this for a breakfast for co-workers - it was a big hit.

Comment submitted: 11/14/2012 (#14839)



From mamba_dude
Rating (out of 5):  

We loved these waffles. My wife kept saying something about pumpkin being a "super food". All i know is, they were super good!

Comment submitted: 11/30/2009 (#9130)



From LoriG
Rating (out of 5):  

I omitted the apples and walnuts and these were still awesome!

Comment submitted: 10/30/2009 (#8929)



Official Member: Team BreakfastFrom idara (Team Breakfast Member)
Rating (out of 5):  

Very good with the walnuts. They didn't get as crisp as some waffles, but I liked them anyway.

Comment submitted: 11/15/2008 (#6819)



From Rex Reed
Rating (out of 5):  

Nice - try these, too.

Comment submitted: 6/27/2008 (#5619)



From daisyohh
Rating (out of 5):  

This was amazing! I didn't have walnuts, so substituted with pecans... but the flavor was amazing! I think I'll make them again tomorrow with friends!

Comment submitted: 11/4/2006 (#643)





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