Whole-Wheat Pancake Mix

Whole-Wheat Pancake Mix

(4 servings)    Printable Version
  • 1 one-pint wide-mouth jar
  • 1 and 1/4 cups whole wheat flour
  • 1/3 cup cornmeal
  • 6 Tablespoons powdered buttermilk
  • 1 Tablespoon sugar
  • 2 teaspoons baking soda
  • 3/4 teaspoons salt
In a small bowl, combine all of the white ingredients. Pour into the jar. A rolled piece of paper makes a perfect funnel for this. Pack the layer down with a ladle.

Add the corn meal to the jar and pack it down.

Add the wheat flour and pack it down.

Seal the jar.


To Prepare:
(Attach these instructions to your gift of breakfast.)

Whole-Wheat Pancakes
(4 servings)
  • 1 jar whole wheat pancake mix
  • 2 large eggs - lightly beaten
  • 1 and 1/2 cups water
  • 1/4 cup canola or vegetable oil
In a large bowl, mix all ingredients together until well combined.

Let the batter set for at least 5 minutes.

Dollop about a 1/4 cup batter per pancake onto a lightly greased griddle or skillet set at medium-high heat. Cook both sides until golden brown.

Enjoy!

A great homespun gift for your favorite healthy breakfast lover! Print out a recipe card and attach it to the jar using the simple steps above.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Comments About This Recipe
What do you think of Whole-Wheat Pancake Mix?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From healthy2013
Rating (out of 5):  

I replaced the corn meal with oatmeal. My family consumed them all right away and was looking for more. Will double recipe.

Comment submitted: 1/20/2013 (#15090)



From Trigirl77
Rating (out of 5):  

I made this recipe with and without the cornmeal. The cornmeal left the texture gritty which we didn't prefer. Without the cornmeal, it was great. I didn't alter any of the ingredient amounts to make up for not having cornmeal. The taste and texture was great! Like French toast pancakes. Loved this and am planning on jarring it for gift this Xmas. Thanks!

Comment submitted: 11/24/2012 (#14899)





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