This is one of my go-to smoothies for a quick pick-me-up any time of day. You can use regular milk, but it you have vanilla soy milk, it's really good. Here's a tip: If you have bananas that are starting to brown and you don't think you'll use them... chop them up, put them in plastic baggies and freeze them. They'll work perfect in smoothies for months to come and you can skip ice cubes in any recipes because you just made banana ice cubes. Fun stuff! (Recipe submitted in 2002. It was originally tested in 2003. It was photographed in November 2013.)





How To Make A Chocolate Banana Soy-moo-thy

Pulse all the ingredients in a blender until smooth.

Pour into a glass and serve at once.






Perfect for when you're on the go. This is a tasty energy booster.

Mr Breakfast would like to thank Checkers for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 8 votes.

From caira

Rating (out of 5):

I love this so much. I am going to make it and sell glasses at my school and to my Girl Scouts.

Comment submitted: 3/20/2012 (#13697)



From krystal

Is it really healthy?

Comment submitted: 5/10/2011 (#12667)



From My Blender

Rating (out of 5):

Your right it would taste better with strawberry syrup or maybe even vanilla syrup.

Comment submitted: 7/9/2010 (#10860)



From Tiffany14 (Team Breakfast Member)

Rating (out of 5):

It taste great! You should change the chocolate syrup to strawberry syrup!! Yumm

Comment submitted: 6/11/2009 (#8257)



From A-Plus

Rating (out of 5):

AWEESSOMEE. I used it for a class project 8-] I got an A.

Comment submitted: 10/2/2007 (#3682)



From Jeffrey

Rating (out of 5):

I had some ready made frozen chocolate covered bananas in my freezer, and I made a double batch of this, using one of those along with a regular banana.

Delicious!

Comment submitted: 7/11/2007 (#3189)



From veganized[ty]

Rating (out of 5):

I froze the banana and replaced chocolate syrup with really maple syrup. Also I did not add ice cubes. So thick and yummy!

Comment submitted: 12/2/2006 (#861)



From Denise

Rating (out of 5):

Yum! I made this with a frozen banana so it was more concentrated and plain soy milk so it wasn't as sweet. I also added the ground flax seed.

Comment submitted: 12/1/2006 (#856)



From bizzeedee (Team Breakfast Member)

How about using chocolate soy milk to begin with? and for extra health benefits, add a tablespoon of ground flax seed, hey and toss in a strawberry or two or three! Oh yeah, last, just omit the ice and use a frozen banana or one cold from the frig. This is my everyday breakfast.

Comment submitted: 10/1/2006 (#422)



From sgtbutch (Team Breakfast Member)

Rating (out of 5):

This sounds like a very good "Basic" that you could expand on a lot. IE: Add a teaspoon of your favorite peanut butter to make a Choco-Nut soy-moo-thy...Kids would love it!!

Comment submitted: 9/30/2006 (#420)

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