Ham Breakfast Muffins
(9 servings) Printable Version
- 1 box cornbread muffin mix
- 1 large egg
- 1/3 cup milk
- 1 Tablespoon oil or melted and cooled butter
- 3 Tablespoons green onions - chopped
- 1 cup cooked chopped ham or 1 can Hormel cooked ham
- 1/8 teaspoon dry mustard
How To Make Ham Breakfast Muffins
Mix cornbread mix and dry mustard. Set aside. Mix egg, oil and milk together; add to dry mixture and stir just until moistened. Stir in the ham and onion.
Pour into greased muffin tin and bake at 400 degrees for 17 to 20 minutes.
Makes nine muffins.
Cooking Notes:
If you find your savory muffins are browning too fast, cover the muffin tin loosely with aluminum foil and continue baking until a toothpick inserted into the center of a muffin comes out clean.
For variation, you could replace the ham in this recipe with 1 cup of cooked and crumbed sausage or 10 strips of cooked and crumbled bacon.
The muffins seen here took exactly 18 minutes to bake.
This recipe by Georgian Davis took first place in the 2003 University of Buffalo 'Kneading the Dough' baking contest (breads, muffins & pastries).
Mr Breakfast would like to thank Mr Breakfast for this recipe.
Comments About This Recipe
What do you think of Ham Breakfast Muffins?
What do you think of Ham Breakfast Muffins?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Great! I also added 3/4 c shredded cheddar cheese. My teenage daughter prefers hearty savory breakfast like this over anything sweet.
Comment submitted: 1/13/2009 (#7357)
From Miss Cappuccino
Of course the ham is added to muffin mix... Ham Muffins
Comment submitted: 1/1/2009 (#7242)
From iWannaTry
Sounds pretty good. Does the ham go into the muffin mix?
Comment submitted: 6/12/2008 (#5513)
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