Cheese And Bacon Biscuits
(4 servings) Printable Version
- 2 slices of bacon - cooked and crumbled
- 4 Tablespoons butter - softened
- 1 egg yolk
- 1/2 cup shredded Cheddar cheese
- 2/3 cup all-purpose flour
- 1 pinch salt
- 1/8 teaspoon dry mustard - optional
Preheat oven to 325 degrees.
Roll the dough out on a lightly floured surface to 1/8 inch thick. Cut into 2-inch diameter rounds (I use a small juice glass as a cutter).
Place the rounds on a lightly greased cookie sheet. Sprinkle each with crumbled bacon and the remaining cheese.
Bake for 10 to 12 minutes until biscuits are golden brown.
Let the biscuits set at least 5 minutes before serving.
A great side dish with omelets and other egg dishes. Also popular in our house as a snack for poker night.
Mr Breakfast would like to thank bethy for this recipe.
Comments About This Recipe
What do you think of Cheese And Bacon Biscuits?
What do you think of Cheese And Bacon Biscuits?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Made 4 pretty large biscuits. Good flavor. But a little too tender to use them for breakfast sandwiches. Good on their own, though.
Comment submitted: 9/29/2013 (#16668)
From mongoosega (Team Breakfast Member)
Rating (out of 5): |
Kind of crumbly, but the flavor was awesome. Went great with scrambled eggs.
Comment submitted: 7/7/2013 (#16129)
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