Cheese And Bacon Biscuits (4 servings) 2 slices of bacon - cooked and crumbled 4 Tablespoons butter - softened 1 egg yolk 1/2 cup shredded Cheddar cheese 2/3 cup all-purpose flour 1 pinch salt 1/8 teaspoon dry mustard - optional In a small glass or metal bowl, beat butter until creamy. Add the egg yolk and mix until well-combined. Add 1/2 of the cheese a stir to mix. Sift in the flour, salt and dry mustard. Continue to mix until a firm dough forms. Wrap in the dough in plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 325 degrees. Roll the dough out on a lightly floured surface to 1/8 inch thick. Cut into 2-inch diameter rounds (I use a small juice glass as a cutter). Place the rounds on a lightly greased cookie sheet. Sprinkle each with crumbled bacon and the remaining cheese. Bake for 10 to 12 minutes until biscuits are golden brown. Let the biscuits set at least 5 minutes before serving. A great side dish with omelets and other egg dishes. Also popular in our house as a snack for poker night. Mr Breakfast would like to thank bethy for this recipe. Recipe number 2141. Submitted 9/8/2007.