
Toasted Coconut Waffles
(4 servings) Printable Version
- 1/2 cup sweetened flaked coconut
- 1 and 1/2 cups canned unsweetened coconut milk
- 6 Tablespoons butter - melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
Preheat waffle iron according to manufacturer's instructions.
In a medium bowl, whisk together the coconut milk, melted butter and eggs.
In a separate large bowl, mix together the flour, baking powder and salt. Add wet ingredients and toasted coconut to the dry mixture and stir until just combined. Try not to over-mix.
Cook according to the waffle iron's instructions.
Serve with maple syrup, jam or honey.

If you like coconut and waffles, you'll love these coconut waffles.
Mr Breakfast would like to thank bethy for this recipe.
Comments About This Recipe
What do you think of Toasted Coconut Waffles?
What do you think of Toasted Coconut Waffles?
Overall Average Rating =
(out of 5)Based on 1 vote.

Rating (out of 5): | ![]() ![]() ![]() |
I had a really hard time with these pancakes. They did not really rise and I added the baking powder after all the other ingredients. It feels like there is not enough flour as the waffles are very custardy. However, the flavor is very good.
Comment submitted: 4/3/2010 (#10231)
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