Orange Sauce (For Pancakes)

Orange Sauce (For Pancakes)

(6 servings)    Printable Version
  • 3/4 cup orange juice
  • 1/3 cup water
  • 2 Tablespoons sugar
  • 1 Tablespoon cornstarch
  • 1 teaspoon finely grated orange peel
  • 2 Tablespoons chopped dried cranberries or cherries or other dried fruit (optional)
Mix all ingredients together in a small sauce pan over medium heat. Stirring often, cook until mixture is thick and bubbly. Reduce heat to low and cook 3 minutes more.

Serve over pancakes or waffles for a fun, fresh change of pace.

In addition to a great pancake syrup, this makes a great topping for iced cream.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Orange Sauce (For Pancakes)?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

From Magpie


Comment submitted: 12/22/2016 (#20152)

From redraven
Rating (out of 5):  

Super delicious.

Comment submitted: 8/12/2016 (#20019)

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