Orange Sauce (For Pancakes) (6 servings) 3/4 cup orange juice 1/3 cup water 2 Tablespoons sugar 1 Tablespoon cornstarch 1 teaspoon finely grated orange peel 2 Tablespoons chopped dried cranberries or cherries or other dried fruit (optional) Mix all ingredients together in a small sauce pan over medium heat. Stirring often, cook until mixture is thick and bubbly. Reduce heat to low and cook 3 minutes more. Serve over pancakes or waffles for a fun, fresh change of pace. In addition to a great pancake syrup, this makes a great topping for iced cream. Mr Breakfast would like to thank Bennett for this recipe. Recipe number 2102. Submitted 8/3/2007.