Slow Cooker Apple Butter

(15 servings) Printable Version

4 cups peeled and chopped Granny Smith apples
3/4 cup packed dark brown sugar
2 Tablespoons balsamic vinegar
1/4 cup butter
1 Tablespoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 and 1/2 teaspoon vanilla

This recipe makes about 2 cups of apple butter.

In the crock pot, combine all of the ingredients EXCEPT for the vanilla and 2 Tablespoons of the butter. Cover and cook on low for 8 hours.

Stir in the remaining butter and the vanilla. Allow apple butter to cool completely before serving.

Stores well in the refrigerator for up to 2 weeks.

Also see similar recipe: Crockpot Apple Butter

Wonderful on toast or as a topping for waffles or crepes. Chop the apples coarsely for chunkier consistency.

Mr Breakfast would like to thank AnaLola for this recipe.

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