Slow Cooker Apple Butter

Slow Cooker Apple Butter

(15 servings)    Printable Version
  • 4 cups peeled and chopped Granny Smith apples
  • 3/4 cup packed dark brown sugar
  • 2 Tablespoons balsamic vinegar
  • 1/4 cup butter
  • 1 Tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 and 1/2 teaspoon vanilla
This recipe makes about 2 cups of apple butter.

In the crock pot, combine all of the ingredients EXCEPT for the vanilla and 2 Tablespoons of the butter. Cover and cook on low for 8 hours.

Stir in the remaining butter and the vanilla. Allow apple butter to cool completely before serving.

Stores well in the refrigerator for up to 2 weeks.

Also see similar recipe: Crockpot Apple Butter

Wonderful on toast or as a topping for waffles or crepes. Chop the apples coarsely for chunkier consistency.

Mr Breakfast would like to thank AnaLola for this recipe.

Comments About This Recipe
What do you think of Slow Cooker Apple Butter?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 113 Recipes For Fruity

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest