Swedish Puffed Pancake

Swedish Puffed Pancake

(4 servings)    Printable Version
  • 4 teaspoons butter or margarine
  • 1/3 cup of warmed clover honey
  • 2 and 1/2 cups whole milk
  • 1/2 cup unbleached flour
  • 1/4 cup whole-wheat flour
  • 5 eggs
Heat a casserole dish that is 9 inches in diameter, then melt butter and coat the bottom and sides of the dish with it. Mix honey with milk and stir into flour. Beat eggs until very light and stir into flour mixture until well blended.

Pour into casserole dish and bake in a preheated-heated 375-degree oven until puffed and browned (30 to 35 minutes). Serve with fruit preserves or syrup.

A big, round, puffy, oven-baked Swedish pancake that your whole family can enjoy.

Mr Breakfast would like to thank scrambler for this recipe.

Comments About This Recipe
What do you think of Swedish Puffed Pancake?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

Official Member: Team BreakfastFrom J. Lundgren (Team Breakfast Member)

I am not sure what is being described here but REAL Swedish pancakes are more like crepes. - An American Swede

Comment submitted: 8/8/2012 (#14277)

From Roguespeare
Rating (out of 5):  

I halved the receipe for the two of us in a 6 x 6 x 2 casserole. This was great! Moist, light, and fluffy. Has the texture of custard. Serve with a mixture of warmed sliced strawberries, syrup, and a dash of lemon juice. Top with powdered sugar.

Comment submitted: 5/15/2011 (#12682)

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