Cook the bacon in skillet until well done. Drain on a paper towel and crumble. Set aside. Drain most of the fat from the pan and reduce the heat to medium low. Mix eggs and milk, add to the skillet and cook until eggs are nearly set. Add in crumbled bacon, avocado, tomato, and green onion. Toss until eggs are completely set.

Distribute even portions on top of each croissant half and top with shredded cheese. Serve!


Oddly enough, the 'L' in this BLT scramble stands for 'avocado'. The initials might be mixed up, but the taste is right on. Makes a great sandwich too!

Mr Breakfast would like to thank Pistons_Rule for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 5 votes.

From Garlic Girl

Rating (out of 5):

I thought it was excellent and tasty! I put the avocado on the toast... I didn't want it to be mushy either. Very savory delicious!

Comment submitted: 10/21/2012 (#14697)



From blake7

Rating (out of 5):

Was easy to make and it tasted great.

Comment submitted: 3/5/2012 (#13611)



From Charlie

Rating (out of 5):

Very tasty. Didn't serve on the bread, so I don't think it needed the cheese I added. Will make again.

Comment submitted: 1/29/2011 (#12024)



From cuz

Rating (out of 5):

Top it with the avocado at the end and it's a lot better. Otherwise, it would be to mushy for me. Overall, I liked it.

Comment submitted: 9/3/2010 (#11160)



From Remember2Vote

Rating (out of 5):

This was a very good recipe!

Comment submitted: 11/2/2008 (#6728)

---