Polish Omelet

Polish Omelet

(2 servings)    Printable Version
  • 1 medium onion - chopped
  • 1 medium potato - peeled and coarsely grated
  • 1 medium zucchini - coarsely grated
  • 1 Tablespoon butter
  • 4 large eggs - beaten
  • salt and pepper to taste
In a large skillet over medium heat, melt the butter. Add all of the vegetables and saute with the lid on until the vegetables are tender and the onion is translucent.

Remove lid the and add the beaten eggs and seasonings. Reapply lid and cook until eggs are set.

Slice into wedges and serve with toast.


Na zdrowie! (Here's to your health!) This open-face omelet has onion, potato and zucchini.

Mr Breakfast would like to thank Bennett for this recipe.

Comments About This Recipe
What do you think of Polish Omelet?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.


From fudgy3
Rating (out of 5):  

I used 6 eggs after I saw how much vegetables I had cooking. So I made 2 'omelets' - they seemed more to me like potato pancakes. I think it's key to season the potatoes and zucchini well and to cook until browned.

Comment submitted: 9/19/2013 (#16545)



From TheToaster
Rating (out of 5):  

Really good! My parents loved this recipe!

Comment submitted: 11/22/2009 (#9077)





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