Kentucky Scramble

Kentucky Scramble

(6 servings)    Printable Version
  • 9 large eggs
  • 2 cups whole sweet corn - drained
  • butter or bacon drippings
  • salt - to taste
  • pepper - to taste
If you like eggs and you like corn, I'd say there's a better than likely chance that you'll like this dish which is basically eggs and corn. I used frozen corn kernels for mine. I added them to the pan without thawing and they warmed up fine with no excess water. I garnished the finished dish with chopped chives, which I recommend. At the very least, you need a little salt on each serving to bring the flavors together. The other dish shown in the pictures is Vegetarian Cheesy Baked Grits Casserole. (The recipe on this page was submitted in 2002. It was tested and photographed in April 2014.)

Kentucky Scramble

How To Make A Vegetarian Cheesy Baked Grits Casserole

Melt butter in a skillet. Add corn, heat until warm.

Mix eggs in a bowl, adding salt and pepper.

Pour eggs over the corn in the skillet and scramble with a fork.

Kentucky Scramble

Eggs scrambled with sweet corn kernels. I'll sometimes add some crisped and crumbled bacon too.

Mr Breakfast would like to thank scrambler for this recipe.

Comments About This Recipe
What do you think of Kentucky Scramble?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

Official Member: Team BreakfastFrom WaltC (Team Breakfast Member)
Rating (out of 5):  

Try using frozen whole kernel sweet corn sauteed in butter. Doesn't have that metallic taste of the canned variety.

Comment submitted: 2/10/2014 (#17309)

From RayEllen
Rating (out of 5):  

I added chopped bacon, cooked the corn and eggs in some of the fat and topped it with Monterey Jack cheese. We liked it.

Comment submitted: 10/13/2013 (#16815)

From k-guy

Kentucky rocks!

Comment submitted: 10/13/2007 (#3753)

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