Kentucky Scramble
(6 servings) Printable Version
- 9 large eggs
- 2 cups whole sweet corn - drained
- butter or bacon drippings
- salt - to taste
- pepper - to taste
How To Make A Vegetarian Cheesy Baked Grits Casserole
Melt butter in a skillet. Add corn, heat until warm.
Mix eggs in a bowl, adding salt and pepper.
Pour eggs over the corn in the skillet and scramble with a fork.
Eggs scrambled with sweet corn kernels. I'll sometimes add some crisped and crumbled bacon too.
Mr Breakfast would like to thank scrambler for this recipe.
Comments About This Recipe
What do you think of Kentucky Scramble?
What do you think of Kentucky Scramble?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Try using frozen whole kernel sweet corn sauteed in butter. Doesn't have that metallic taste of the canned variety.
Comment submitted: 2/10/2014 (#17309)
From RayEllen
Rating (out of 5): |
I added chopped bacon, cooked the corn and eggs in some of the fat and topped it with Monterey Jack cheese. We liked it.
Comment submitted: 10/13/2013 (#16815)
From k-guy
Kentucky rocks!
Comment submitted: 10/13/2007 (#3753)
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