Sher's Rum Raisin French Toast Supreme

Sher's Rum Raisin French Toast Supreme

(4 servings)    Printable Version
  • 3/4 cup Rum Raisin Ice Cream - melted
  • 3 large eggs - beaten lightly
  • 1 Tablespoon dark Rum
  • 1/4 teaspoon powdered cinnamon
  • 8 to 10 slices of thick French bread or Challah
  • 5 Tablespoons finely ground walnuts
  • 6 Tablespoons butter
  • maple syrup or pecan syrup
Combine melted ice cream, eggs, rum, cinnamon, and walnuts in a bowl. Beat with a whisk to blend.

Melt the butter in a skillet or fry pan. Dip both sides of bread in rum-raisin mixture. Saute the slices of dipped bread in the butter until golden.

Serve with maple or pecan syrup. May also put a scoop of Rum Raisin ice cream on the side as well.

Sweet, rich and delish! What more could you want on a cold winter morning? (or a warm summer day?). Hope you enjoy. Happy Breakfast!

Mr Breakfast would like to thank Sherbg for this recipe.

Comments About This Recipe
What do you think of Sher's Rum Raisin French Toast Supreme?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 177 Recipes For French Toast

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest