Sausage Biscuits & Gravy

Sausage Biscuits & Gravy

(6 servings)    Printable Version
  • 1 clove garlic
  • 3/4 cup onion - chopped
  • 3/4 cup celery - chopped
  • 1 cup fresh mushrooms - sliced
  • 1 pound Jimmy Dean regular sausage
  • 1 pound Jimmy Dean hot sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 can grand biscuits
  • 1/4 cup margarine
Saute first four ingredients in margarine until translucent.

Add sausage and brown.

Thicken with flour and add milk until desired thickness, about 2 cups.

Spoon over biscuit.


A real easy way to make deluxe biscuits and gravy. It has fresh vegetables and two kinds of sausage which means lots of flavor.

Mr Breakfast would like to thank harlan for this recipe.

Comments About This Recipe
What do you think of Sausage Biscuits & Gravy?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


From theman64

I have been eating grand biscuits for years. I like the low fat ones. But the last six cans [large 8 count] they won't rise - they stay flat and taste bad. I could not eat them. I buy them at Walmart in Gun Barrel City, TX. They smelt bad too . Thanks - Wayne Austin (attheman64#embarqmail.com)

Comment submitted: 1/26/2008 (#4488)



From The Best
Rating (out of 5):  

The recipe looks weird but was the best I've ever had.

Comment submitted: 4/11/2007 (#2129)





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