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Sausage Biscuits & Gravy
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(6 servings)
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- 1 clove garlic
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3/4 cup onion - chopped
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3/4 cup celery - chopped
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1 cup fresh mushrooms - sliced
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1 pound Jimmy Dean regular sausage
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1 pound Jimmy Dean hot sausage
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1/4 cup all-purpose flour
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2 cups milk
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1 can grand biscuits
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1/4 cup margarine
Saute first four ingredients in margarine until translucent.
Add sausage and brown.
Thicken with flour and add milk until desired thickness, about 2 cups.
Spoon over biscuit.
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A real easy way to make deluxe biscuits and gravy. It has fresh vegetables and two kinds of sausage which means lots of flavor.
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Mr Breakfast would like to thank harlan for this recipe.
Recipe number 1920. Submitted 12/7/2006.
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