Ham & Onion Scramble
(1 serving) Printable Version
- 3 large eggs
- 1 teaspoon butter
- 1 teaspoon water
- 3 teaspoons milk
- 1/2 cup cooked ham
- 1 small onion
- 1 pinch pepper
- 1 pinch salt
How To Make A Ham & Onion Scramble
Dice the ham and onion.
Beat the eggs with the water and milk. Add the diced ham and onion. Mix well.
Melt the butter in a frying pan over medium heat. Add the egg mixture and stir and scramble until the eggs are fully set.
Eat and enjoy!
Around our house, we call this recipe 'The Scramble' - it's our go-to, quick egg dish from a recipe that been handed down through our family for years.
Comments About This Recipe
What do you think of Ham & Onion Scramble?
What do you think of Ham & Onion Scramble?
Overall Average Rating =
(out of 5)Based on 2 votes.
Rating (out of 5): |
Delicious and simple! I added green pepper.
Comment submitted: 1/3/2015 (#19183)
From t. dancer
Rating (out of 5): |
Simple good recipe. One onion is too much... I used 1/2 a small onion and if was perfect. Also added shredded cheddar cheese right at the end. It truned out very nice.
Comment submitted: 7/8/2008 (#5845)
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