Tasty Breakfast Tarts

Tasty Breakfast Tarts

(4 servings)    Printable Version
  • 2 sheets ready rolled puff pastry - cut into 8 squares
  • 4 slices cooked bacon
  • 8 large eggs
  • jar of chutney (homemade is best)
  • non-stick cooking spray
  • muffin tin
Preheat oven to 375 degrees f (200 c).

Spray muffin pans with non-stick spray.

Line each hole with a puff pastry square.

Add 1/2 slice of bacon and a teaspoon of chutney.

Break an egg into each hole.

Sprinkle with pepper.

Cook in oven until pastry is cooked and egg is set.


This is the ultimate one hand breakfast. The chutney adds a spicy sweetness that lifts the everyday bacon and eggs. Looks spectacular too!

Mr Breakfast would like to thank aloomba for this recipe.

Comments About This Recipe
What do you think of Tasty Breakfast Tarts?
From andypandy

I think he means 8 eggs to make 8 little cups, and serve 2 per person.

Comment submitted: 4/1/2010 (#10219)



Official Member: Team BreakfastFrom archivista (Team Breakfast Member)

I'm confused... four eggs, eight squares of pastry dough, 8 pieces of bacon after slicing. But four servings? So make eight? One with an egg and one without? Please help with the math. Maybe he meant two slices of pastry per hole; each with an egg... then what about the bacon?

Comment submitted: 3/7/2010 (#9993)





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