In a large non-stick skillet over medium heat, saute onion in oil with curry powder and turmeric until onion is translucent and tender - about 5 minutes.

Add spinach, parsley, dill, salt and pepper. Stir occasionally until spinach has cooked down to a 1/4 of it's size - a couple minutes.

Press down and flatten mixture in the skillet with the back of a spatuala. Pour beaten egg on top and cover. When egg is nearly set, flip the omelet and cook the top side for 30 to 45 seconds until completely set.

Cut into wedges and serve.


A very flavorful omelet. Notice all the great spices. This is just a slight modification on an authentic Iraqi recipe.

Mr Breakfast would like to thank Bennett for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 5 votes.

From Shaan

Rating (out of 5):

I love everything spinach, and I am trying to add yummy spices to my life, so this recipe had it all.

Comment submitted: 10/18/2015 (#19592)



From Bimmo

Rating (out of 5):

Delicious & nutritious breakfast.

Comment submitted: 11/23/2009 (#9083)



From elmo123 (Team Breakfast Member)

Rating (out of 5):

I like this dish but it doesn't look as good as it tastes.

Comment submitted: 11/1/2009 (#8948)



From kkeppler (Team Breakfast Member)

Rating (out of 5):

This was fantastic and unique. Although, we did cut the amount of all of the seasonings in half. I'd recommend doing that as ours seemed perfect. Thanks for an interesting new recipe.

Comment submitted: 1/27/2009 (#7464)



From samira (Team Breakfast Member)

Rating (out of 5):

Very good and nutritious.

Comment submitted: 2/19/2007 (#1571)

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