Cook oats in water in a small crockpot.

After about 1 hour stir in protein powder, pumpkin, and syrup. Continue cooking about 15 min. then top with almonds.


Canned pumpkin is the ingredient that makes this oatmeal taste like pumpkin pie. Low in sugar with a protein boost from protein powder.

Mr Breakfast would like to thank tofupate for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Kate09 (Team Breakfast Member)

Rating (out of 5):

I have actually been making this for a while but without the protein powder. I also try other flavors of the syrups. This works good with instant oatmeal too. I use 1/2 cup pumpkin per packet and add a little more water than they suggest.

Comment submitted: 9/12/2006 (#310)

---