Strawberry Oatmeal Muffins

Strawberry Oatmeal Muffins

(12 servings)    Printable Version
  • 1 cup instant or quick-cooking oatmeal
  • 1 cup cake flour
  • 1 cup low-fat milk
  • 1/2 cup strawberries - cleaned and diced
  • 1/3 cup brown sugar - packed
  • 1/4 cup raisins (optional)
  • 1 large egg and 1 egg white
  • 2 Tablespoons diced crystallized ginger
  • 1 Tablespoon baking powder
  • 1 Tablespoon canola oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
Prepare 12 regular muffin cups with muffin papers or a light coating of cooking spray.

Preheat oven to 375 degrees.

In a large mixing bowl, sift together the flour, oatmeal, baking powder, cinnamon and salt.

In a separate bowl, beat the eggs. Add the milk, brown sugar, ginger and oil. Mix well.

Add wet ingredients to dry ingredients and mix until just combined and moistened.

Fold in strawberries and raisins.

Spoon batter into prepared muffin cups, filling each about 2/3 full.

Bake for 20 minutes or until golden brown. If a toothpick inserted into the center of a muffin comes out dry (no batter), the muffins are done.


There's no butter in this recipe so it makes fairly healthy muffins with great natural strawberry flavor.

Mr Breakfast would like to thank DixieChick for this recipe.

Comments About This Recipe
What do you think of Strawberry Oatmeal Muffins?
Overall Average Rating = 5 (out of 5)
Based on 2 votes.


From plexxi
Rating (out of 5):  

Thanks for that comment from "kramin"... I used 1/2 all-purpose flour and 1/2 whole wheat. Instead of ginger, I used 2 teaspoons of vanilla. I also swirled 2 heaping tablespoons of strawberry jam into the batter at the end for more strawberry flavor. Did not use the optional raisins. All in all, very good.

Comment submitted: 2/15/2013 (#15193)



Official Member: Team BreakfastFrom Kramin (Team Breakfast Member)
Rating (out of 5):  

Delicious. We didn't have cake flour so we used whole wheat instead (which made them even more healthy). Also, if you don't have the diced crystallized ginger you can substitute 1/8 tsp ground ginger per tablespoon of crystallized ginger.

Comment submitted: 3/10/2012 (#13654)



From MemphisTeacher

1 cup = 16 Tablespoons
16 Tablespoons = 8 fluid ounces
8 ounces = 228 grams

Comment submitted: 1/28/2007 (#1352)



From apple

How many grams is 1 cup?

Comment submitted: 1/27/2007 (#1334)





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