In a medium sauce pan, combine juice, banana and salt. Stirring often, bring mixture to a boil. Slowly stir in oats as soon as boiling begins.

Reduce heat to low. Stir in nutmeg. Cover and cook for 5 more minutes - stirring every minute or so.

Serve warm.





Note From Mr Breakfast:

I recently made this oatmeal (June 2013). I found it enjoyable, but the orange flavor is almost overpowering. I would suggest using 1 cup water and 1 cup orange juice for the liquid. Then right before you serve, stir in just a little additional orange juice to taste - just a couple Tablespoons works for me. I also added 2 teaspoons brown sugar for just a touch more sweetness.


Serve with a little milk on top for a creamier texture and taste.

Mr Breakfast would like to thank MrSpinach for this recipe.

Overall Average Rating = 4 (out of 5)

Based on 3 votes.

From Nana too

Rating (out of 5):

I loved it, and I didn't have brown sugar, which turned out to be good. Because it is sweet... and so yummy.

Comment submitted: 1/20/2011 (#11952)



From skyebrennen (Team Breakfast Member)

Way too sweet and tart - we couldn't even finish it... it may be better with less oj maybe just 1/4c. instead of 2 and use water to make up the rest.

Comment submitted: 4/6/2009 (#7911)



From Nana

Rating (out of 5):

A little too sweet... the type of food you can only eat a little of.

Comment submitted: 3/22/2009 (#7812)



From Kris

Rating (out of 5):

The orange juice gives this a tangy taste. I prefer a creamier oatmeal, so I this was good w/ a bit of yogurt or half and half. I like that it''s sweet enough w/ nothing added, but I think honey would taste good so I might try that sometime.

Comment submitted: 10/16/2008 (#6616)

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