Special K Bars
(12 servings) Printable Version
- 3 cups Special K cereal - lightly crushed
- 3/4 cup peanut butter
- 1/2 cup light Karo syrup
- 1/2 cup sugar
In a large sauce pan, mix together peanut butter, syrup and sugar. Heat on high until edge of mixture begins to boil. Remove from heat and immediately stir in cereal.
Press mixture into prepared pan and let it cool completely. Cut into 4 huge or 12 small squares and wrap in plastic wrap.
This is a great base recipe. If you want to add chocolate chips or dried fruit, just throw in a handful after you've stirred in the cereal.
Mr Breakfast would like to thank skibunny for this recipe.
Comments About This Recipe
What do you think of Special K Bars?
What do you think of Special K Bars?
Overall Average Rating =
(out of 5)Based on 7 votes.
Rating (out of 5): |
I like that you don't have to bake them and they tasted pretty good.
Comment submitted: 12/9/2012 (#14947)
From D.J.
Rating (out of 5): |
Used Special K Low Fat Granola Cereal and they're great! Also cooked in microwave and was less mess!
Comment submitted: 11/11/2011 (#13150)
From Chez
Rating (out of 5): |
These taste so good.
Comment submitted: 1/10/2011 (#11879)
From Paloma
Rating (out of 5): |
I love these. They are so good!!
Comment submitted: 11/27/2009 (#9111)
From Wondering
I would also like to know the calorie court for 12 small bars? Thanks.
Comment submitted: 9/16/2008 (#6467)
From Cut Carbs
Rating (out of 5): |
Use splenda brown sugar and light peanut butter for a lower calorie count.
Comment submitted: 1/13/2008 (#4372)
From jam
Rating (out of 5): |
I add butterscotch chips to the peanut butter and karo syrup. The frosting I make is choc chips with a little beanut butter added.
Comment submitted: 11/25/2007 (#4068)
From concerned
Do you know that calorie for 12 small bars?
Comment submitted: 3/18/2007 (#1869)
From TryThis
Rating (out of 5): |
You can melt chocolate and peanut butter together for a little extra treat!
Comment submitted: 2/22/2007 (#1607)
From Idea
What about the frosting?
Comment submitted: 12/19/2006 (#993)
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