Cheese Grits Casserole
(6 servings) Printable Version
- 1 and 1/4 cups sharp Cheddar cheese
- 1 cup quick-cooking grits
- 3/4 cup chopped green pepper
- 1/4 cup chopped onion
- 2 Tablespoons butter
- 3 large eggs - lightly beaten
- 1/2 teaspoon salt
How To Make A Cheese Grits Casserole
Prepare the grits as directed on the package. (My instructions were to use 4 cups water for 1 cup grits). Cover and set aside.
In a medium-skillet at medium-high heat, cook green pepper and onion - stirring often - until vegetables begin to get tender - 6 to 8 minutes.
Preheat oven to 350 degrees.
In a large mixing bowl, mix together cooked grits, cooked vegetables, butter and about 3/4 of the cheese. Allow mixture to cool and then add beaten eggs and mix well.
Pour mixture into a lightly greased 8 or 9 inch baking dish. Sprinkle remaining cheese evenly over the top.
Bake for about 30 to 40 minutes until center of of casserole is set.
Let cool slightly before serving.
An easy-to-prepare grits casserole with green pepper, onion and lots of Cheddar cheese.
Mr Breakfast would like to thank Heather_S for this recipe.
Comments About This Recipe
What do you think of Cheese Grits Casserole?
What do you think of Cheese Grits Casserole?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): |
Loved it and it was good a couple of days later too.
Comment submitted: 9/1/2017 (#20393)
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