![Cheese Grits Casserole Cheese Grits Casserole](images/1637.jpg)
Cheese Grits Casserole
(6 servings) Printable Version
- 1 and 1/4 cups sharp Cheddar cheese
- 1 cup quick-cooking grits
- 3/4 cup chopped green pepper
- 1/4 cup chopped onion
- 2 Tablespoons butter
- 3 large eggs - lightly beaten
- 1/2 teaspoon salt
![Making A Cheese Grits Casserole Making A Cheese Grits Casserole](images/1637_making_cheese_grits_casserole.jpg)
How To Make A Cheese Grits Casserole
Prepare the grits as directed on the package. (My instructions were to use 4 cups water for 1 cup grits). Cover and set aside.
In a medium-skillet at medium-high heat, cook green pepper and onion - stirring often - until vegetables begin to get tender - 6 to 8 minutes.
Preheat oven to 350 degrees.
In a large mixing bowl, mix together cooked grits, cooked vegetables, butter and about 3/4 of the cheese. Allow mixture to cool and then add beaten eggs and mix well.
Pour mixture into a lightly greased 8 or 9 inch baking dish. Sprinkle remaining cheese evenly over the top.
Bake for about 30 to 40 minutes until center of of casserole is set.
Let cool slightly before serving.
![Cheese Grits Casserole Cheese Grits Casserole](images/1637_cheese_grits_casserole.jpg)
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An easy-to-prepare grits casserole with green pepper, onion and lots of Cheddar cheese.
Mr Breakfast would like to thank Heather_S for this recipe.
Comments About This Recipe
What do you think of Cheese Grits Casserole?
What do you think of Cheese Grits Casserole?
Overall Average Rating =
(out of 5)Based on 1 vote.
Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
Loved it and it was good a couple of days later too.
Comment submitted: 9/1/2017 (#20393)
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