Honey Ginger Mellons

Honey Ginger Mellons

(4 servings)    Printable Version
  • 6 cups mellon (honeydew and cantaloupe are my favorites) - cut into 1 inch cubes
  • 1/4 cup honey
  • 2 teaspoons ginger root - minced
  • 1 teaspoon lime zest
  • 1 teaspoon orange zest
In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool.

In a large bowl, toss the mellon pieces with the sauce.

Serve immmediately.

You can store this in the refrigerator for 5 days, but it's always best when super fresh.

Mr Breakfast would like to thank chinho for this recipe.

Comments About This Recipe
What do you think of Honey Ginger Mellons?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.

Rating (out of 5):  

They are amazing!

Comment submitted: 7/4/2007 (#3155)

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