Honey Ginger Mellons
In a microwave-safe bowl, mix together the honey, zests and ginger root. Heat on high in microwave for about 20 seconds. Set aside and allow to cool.
- 6 cups mellon (honeydew and cantaloupe are my favorites) - cut into 1 inch cubes
1/4 cup honey
2 teaspoons ginger root - minced
1 teaspoon lime zest
1 teaspoon orange zest
In a large bowl, toss the mellon pieces with the sauce.
You can store this in the refrigerator for 5 days, but it's always best when super fresh.
Mr Breakfast would like to thank chinho for this recipe.
Recipe number 1621. Submitted 1/9/2006.