Pumpkin Pancakes II

Pumpkin Pancakes II

(4 servings)    Printable Version
  • 2 cups Bisquick baking mix
  • 1 and 1/2 cups evaporated milk
  • 1/2 cup solid pack pumpkin puree (with no added spices)
  • 2 large eggs - lightly beaten
  • 2 Tablespoons brown sugar
  • 2 Tablespoons vegetable oil
  • 2 teaspoons cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon vanilla extract
Makes about 12 large panncakes.

In a large mixing bowl, combine all ingredients and beat until smooth.

Heat griddle to medium high-heat. Grease lightly with cooking spray.

Pour batter onto griddle in 1/2 cup amounts. Cook until center bubbles and edges are dry. Turn and cook until both sides are golden brown.

Serve with your favorite topping.

These are great with just a pat of butter and a sprinkling of powdered sugar.

Mr Breakfast would like to thank CurtAndMary for this recipe.

Comments About This Recipe
What do you think of Pumpkin Pancakes II?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

Enter Your Review or Comments Here:

Rate This Recipe:

Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe

Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:

See All 314 Recipes For Pancakes

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest