Pumpkin Pancakes II

(4 servings) Printable Version

2 cups Bisquick baking mix
1 and 1/2 cups evaporated milk
1/2 cup solid pack pumpkin puree (with no added spices)
2 large eggs - lightly beaten
2 Tablespoons brown sugar
2 Tablespoons vegetable oil
2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon vanilla extract

Makes about 12 large panncakes.

In a large mixing bowl, combine all ingredients and beat until smooth.

Heat griddle to medium high-heat. Grease lightly with cooking spray.

Pour batter onto griddle in 1/2 cup amounts. Cook until center bubbles and edges are dry. Turn and cook until both sides are golden brown.

Serve with your favorite topping.

These are great with just a pat of butter and a sprinkling of powdered sugar.

Mr Breakfast would like to thank CurtAndMary for this recipe.

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