Pumpkin Pancakes II (4 servings) 2 cups Bisquick baking mix 1 and 1/2 cups evaporated milk 1/2 cup solid pack pumpkin puree (with no added spices) 2 large eggs - lightly beaten 2 Tablespoons brown sugar 2 Tablespoons vegetable oil 2 teaspoons cinnamon 1 teaspoon ground allspice 1 teaspoon vanilla extract Makes about 12 large panncakes. In a large mixing bowl, combine all ingredients and beat until smooth. Heat griddle to medium high-heat. Grease lightly with cooking spray. Pour batter onto griddle in 1/2 cup amounts. Cook until center bubbles and edges are dry. Turn and cook until both sides are golden brown. Serve with your favorite topping. These are great with just a pat of butter and a sprinkling of powdered sugar. Mr Breakfast would like to thank CurtAndMary for this recipe. Recipe number 1560. Submitted 10/22/2005.