
Chiwda Puloa (India)
(1 serving) Printable Version
- 2 cups flattened rice flakes (also called beaten rice flakes or pohe)
- 1 medium potato - cut into small cubes
- 1 small onion - chopped
- 1 Tablespoon chopped capsicum
- 1 medium tomato - chopped
- 1/4 cup peas
- 1/2 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 Tablespoon chopped coriander leaves
- 2 Tablespoons cooking oil
As the vegetables cook, wash (just sprinkle to make it little soft) the flattened rice flakes in water and drain immediately.
Once the vegetable are done, mix the rice into the vegetables. Cook for 2 more minutes and the recipe is ready.

A spicy Indian breakfast dish with rice, tomatoes, potatoes, peas and a variety of seasonings. This dish is often also spelled 'Poha Chivda'.
Mr Breakfast would like to thank pdalton for this recipe.
Comments About This Recipe
What do you think of Chiwda Puloa (India)?
What do you think of Chiwda Puloa (India)?
Overall Average Rating =
(out of 5)Based on 1 vote.
What is flattened rice flakes?
Comment submitted: 1/11/2009 (#7332)

Rating (out of 5): | ![]() ![]() ![]() ![]() ![]() |
Excellent!
Comment submitted: 3/13/2007 (#1813)
Connect With Mr Breakfast:
You Might Also Like:
Just because it looks fancy and tastes great doesn't mean it's hard. Click here.
Home | About | Contact | Breakfast Recipes | The Cereal Project | Site Index | Food Charities | Blog
©2024 MrBreakfast.com
©2024 MrBreakfast.com