Spaghetti Noodle Omelet

Spaghetti Noodle Omelet

(4 servings)    Printable Version
  • 2 cups cooked spaghetti noodles
  • 4 large eggs
  • 1 Tablespoon olive oil
  • 3/4 cup grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
In a small cup or bowl, beat eggs.

In a large bowl, combine pasta and beaten eggs.

Heat olive oil in a large skillet at medium-high heat.

Place half of the pasta in the heated skillet. Spread to cover width of pan with spatula. Spinkle evenly with grated cheeses. Cook until bottom is browned. Cover with remaining spaghetti.

Carefully, slide omelet onto a plate and flip the omelet back into the skillet to cook the other side. Cook until remaining side is browned.

Serve on its own or with a dollop of spaghetti sauce.

Great use for leftover spaghetti noodles. Fun for kids.

Mr Breakfast would like to thank CurtAndMary for this recipe.

Comments About This Recipe
What do you think of Spaghetti Noodle Omelet?
Overall Average Rating = 4 (out of 5)
Based on 2 votes.

From TreyDigger
Rating (out of 5):  

Kind of fun. A little weird, but definitely tasty. I though it tasted like more of a dinner thing than a breakfast thing.

Comment submitted: 2/10/2013 (#15158)

From F. Handy

Very interesting idea. I think I saw this once in a deli in Beverly Hills. I wish there was a picture here.

Comment submitted: 8/21/2010 (#11101)

From Farm mom
Rating (out of 5):  

I had ricotta leftover and added some of that in as well! Fun breakfast break ... something different on the farm. Corinne @ Willows Edge Farm

Comment submitted: 1/26/2009 (#7461)

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