Chop all of the vegetables finely and saute until moderately soft (or al dente depending on your taste). When veggies are ready, add whisked eggs to pan, add salt and pepper and cook until desired consistency.

Serve on top of a slice of whole grain toast.


A great way to increase your daily veggie intake and my two year old loves it!

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Preemo

Rating (out of 5):

Very tasty. The recipe didn't have heating instructions so I used medium to soften the veggies and then turned it down to medium low when I added the eggs. Worked out well.

Comment submitted: 3/28/2012 (#13725)

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