Veggie Scramble On Toast (2 servings) 1/2 green pepper 1/2 red pepper 1/2 leek (or onion) 1/2 cup spinach - finely chopped 4 eggs dash of seasoned salt dash of ground black pepper dash of Old Bay seasoning (optional) Chop all of the vegetables finely and saute until moderately soft (or al dente depending on your taste). When veggies are ready, add whisked eggs to pan, add salt and pepper and cook until desired consistency. Serve on top of a slice of whole grain toast. A great way to increase your daily veggie intake and my two year old loves it! Mr Breakfast would like to thank Anonymous Breakfast Lover for this recipe. Recipe number 1446. Submitted 3/12/2005.