In a skillet over medium heat, saute the green pepper and onion until tender. Beat eggs, taco seasoning, cumin, salt and pepper; pour into the pan and cover securely with a lid.

Combine salsa and refried beans; heat in the microwave for 30-40 seconds, or until hot. Meanwhile, grate the cheddar and set aside.

When the omelette has set, flip over and cover half of the omelette with the salsa mixture, and top with the cheese. Fold over, cut into two wedges, and serve with additional salsa if desired, sour cream, and guacamole.


I think that the ingredients in this would make a fantastic breakfast burrito. Simple and versatile, this omelette can be tweaked to your liking.

Mr Breakfast would like to thank ks3398 for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 1 vote.

From Holly B (Team Breakfast Member)

Rating (out of 5):

GREAT omelet!

Comment submitted: 3/29/2012 (#13728)

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