Pecan Oatmeal Pancakes

Pecan Oatmeal Pancakes

(4 servings)    Printable Version
  • 1 cup low-fat Bisquick baking mix
  • 1 cup milk
  • 1/4 cup pecans - coarsely chopped
  • 2 large eggs
  • 2 packets of cinnamon or apple instant oatmeal
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon butter
  • 2 dashes salt
  • butter or cooking spray for frying
In a small frying pan, toast the pecans in butter until they get golden brown and and you get that great aroma of roasted nuts.

In a medium mixing bowl, combine the milk, oatmeal, eggs, vanilla, cinnamon and salt. Alllow to set for a couple minutes until airbubbles dissapate.

Add the baking mix and pecans to the oatmeal mixture. Mix well and let it set until air bubbles dissapate.

Ladle onto a hot (medium-high) griddle using about a quarter cup of batter per pancake. Turn when batter in the center begins to bubble and the edges are dry.


Great with maple syrup and butter or just a pat of butter. My kid would also suggest peanut butter.

Mr Breakfast would like to thank CurtAndMary for this recipe.

Comments About This Recipe
What do you think of Pecan Oatmeal Pancakes?
Overall Average Rating = 5 (out of 5)
Based on 1 vote.


Official Member: Team BreakfastFrom ltaylor (Team Breakfast Member)
Rating (out of 5):  

This is an excellent pancake to serve guests. The aroma is sweet and nutty and they taste delicious! I prefer them with 1/4 c. of quick oats to the instant oatmeal. Sausage patties are the perfect meat to serve with them. They are on the hearty side but not heavy.

Comment submitted: 10/28/2006 (#580)





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