Pecan Oatmeal Pancakes (4 servings) 1 cup low-fat Bisquick baking mix 1 cup milk 1/4 cup pecans - coarsely chopped 2 large eggs 2 packets of cinnamon or apple instant oatmeal 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon butter 2 dashes salt butter or cooking spray for frying In a small frying pan, toast the pecans in butter until they get golden brown and and you get that great aroma of roasted nuts. In a medium mixing bowl, combine the milk, oatmeal, eggs, vanilla, cinnamon and salt. Alllow to set for a couple minutes until airbubbles dissapate. Add the baking mix and pecans to the oatmeal mixture. Mix well and let it set until air bubbles dissapate. Ladle onto a hot (medium-high) griddle using about a quarter cup of batter per pancake. Turn when batter in the center begins to bubble and the edges are dry. Great with maple syrup and butter or just a pat of butter. My kid would also suggest peanut butter. Mr Breakfast would like to thank CurtAndMary for this recipe. Recipe number 1393. Submitted 11/21/2004.