Cream Cheese Pancakes (Low Flour)

Cream Cheese Pancakes (Low Flour)

(4 servings)    Printable Version
  • 8 ounces softened cream cheese
  • 3 beaten eggs
  • 2 Tablespoons flour
  • 2 teaspoons granulated sugar
Combine all ingredients up in the blender until smooth.

Make silver dollar-size pancakes on a hot, greased griddle. Serve with preserves or confectioners' sugar or both.

Only 2 Tablespoons of flour per batch. It's best to make silver dollar pancakes so they're easier to flip.

Mr Breakfast would like to thank rsauser for this recipe.

Comments About This Recipe
What do you think of Cream Cheese Pancakes (Low Flour)?
Overall Average Rating = 5 (out of 5)
Based on 3 votes.

From squirrel

Are they also good with just plain old maple syrup?

Comment submitted: 5/12/2011 (#12674)

From tortugafeliz
Rating (out of 5):  

I just add more sugar and vanilla essence and they are pretty good.

Comment submitted: 8/9/2009 (#8514)

From Bean

Anyone know if yogurt cheese could be used in place of cream cheese to lower calories and fat?

Comment submitted: 1/14/2009 (#7365)

From momof2
Rating (out of 5):  

If you love cheese cake, you will love these. They are awesome.

Comment submitted: 8/12/2008 (#6110)

From cakelover

I havent tried this recipe because never heard of LOW flour. Does it simply mean that very little flour is used?

Comment submitted: 5/9/2008 (#5221)

Official Member: Team BreakfastFrom micloza (Team Breakfast Member)
Rating (out of 5):  

These are delicious!!! You dont need to top it with anything... Made them today for my husband and loved them!

Comment submitted: 3/21/2008 (#4864)

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