Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9-inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix).

Bake at 350 degrees for 45 minutes.


It might sound strange but this dish is best when made the night before and served by heating in microwave with plastic wrap covering.

Mr Breakfast would like to thank Mr Breakfast for this recipe.

Overall Average Rating = 5 (out of 5)

Based on 9 votes.

From Bob in PS

Rating (out of 5):

Been making this recipe for a few years and everyone loves it! I use cheddar, add some corn and mushrooms, and put the pre-cooked bacon (crumbled) on top Thanks for this easy and tasty recipe! I am an older guy who is a beginner at cooking and this recipe is a great start!

Comment submitted: 6/3/2013 (#15996)



From brophy

Rating (out of 5):

I made ours with a combination of shredded Cheddar and shredded Pepper Jacks and it turned out really good. Three of us at the whole thing.

Comment submitted: 4/12/2013 (#15626)



From Crispy Chris

Rating (out of 5):

Instead of Bisquick, I replaced that ingredient with 1/2 cup of flour, 3/4 teaspoon of baking powder and a pinch of salt mixed together. I also replaced Swiss cheese with Cheddar cheese. It turned out very good and made 4 big servings.

Comment submitted: 11/12/2011 (#13168)



From Char

Rating (out of 5):

I have made this recipe and have doubled it up for 7-10 people. They have always raved about it! Thanks for sharing!

Comment submitted: 4/24/2011 (#12491)



From Gina

Rating (out of 5):

I have been making this for years. I love this recipe! You can use any kind of meat, cheese or veggies to make it your own. I like pepper bacon, onion and sharp cheddar.

Comment submitted: 12/22/2010 (#11768)



From dsb

Rating (out of 5):

I don't really like quiche but I made this recipe, just doubled everything and used seasoned salt instead of regular, for my co-workers and they ate the entire 9x13 pan! Thank you.

Comment submitted: 4/11/2010 (#10285)



From bella

Can you leave out the swiss cheese?

Comment submitted: 4/2/2010 (#10221)



From Big Breakfast

This recipe is awesome. I multiply the ingredients by 3 and feed 12-15 people!

Comment submitted: 5/10/2009 (#8094)



From Barbara

Do you pour this into a pie shell or without? I suspect the Bisquick replaces the pastry because when I made this and cooked in a pie shell it was very dry.

Comment submitted: 2/20/2008 (#4669)



From Southern Lady

I cannot use flour. Is there someother way to bind the ingredients?

Comment submitted: 1/8/2008 (#4339)



From Lenie

Thank you very much Paula, you were really helpful!
From: Lenie
South-Africa

Comment submitted: 8/20/2007 (#3416)



From Paula

Bisquick is just biscuit mix. It's a mixture of flour, powdered buttermilk etc. that is marketed in America to make easy biscuits. These links might be helpful in answering your questions:

http://www.cooks.com/rec/story/75/
http://en.wikipedia.org/wiki/Bisquick

Comment submitted: 8/5/2007 (#3328)



From Becca

Rating (out of 5):

Excellent! My husband loved this recipe. I like to try new recipes and he said this is the best so far.

Comment submitted: 6/25/2007 (#3105)



From lenie

Hi, I am from South-Africa.We do not know what Bisquick is. Any substitutes?

Comment submitted: 6/1/2007 (#2587)



From angeles

What does the bisquik do?

Comment submitted: 1/5/2007 (#1115)



From Christine

Rating (out of 5):

I made this for my family yesturday and it was a big hit! definately was better the first day, but there were not many leftovers. (I made a double batch.) And yes! to Chars question. Just use the same half-cup amount of cooked ham (maybe best cut into small cubes).

Comment submitted: 8/18/2006 (#47)



From Char

Rating (out of 5):

Very Good!! Can ham be substituted for bacon?

Comment submitted: 8/1/2006 (#46)

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