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Bacon Quiche
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(5 servings)
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- 1/4 cup butter - melted
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1 and 1/2 cup milk
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1 teaspoon salt
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1 dash pepper
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3 large eggs
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1/2 cup Bisquick or similar baking mix
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1 cup Swiss Cheese - shredded
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8 slices bacon - cooked and crumbled
Mix first 5 ingredients together and beat well (wire whisk works well). Stir in Bisquick. Pour into 9-inch (deep) cake pan. Put in meat and cheese on top of mixture (do not mix).
Bake at 350 degrees for 45 minutes.
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It might sound strange but this dish is best when made the night before and served by heating in microwave with plastic wrap covering.
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Mr Breakfast would like to thank Mr Breakfast for this recipe.
Recipe number 134. Submitted 4/28/2002.
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