Tropical Pear French Toast

Tropical Pear French Toast

(3 servings)    Printable Version
  • For The Topping:
  • 2 Anjou pears (cored and thinly sliced)
  • 1/2 cup pineapple juice
  • 3 Tablespoons butter
  • 2 Tablespoons packed brown sugar
  • 1/8 teaspoon ground ginger
  • finely chopped macadamia nuts (optional)

  • For The Toast
  • 6 thick (about 1 inch) slices of french bread
  • 2 eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
Prepare topping: Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender.

While topping is cooking prepare the toast: Combine milk, eggs and 1/2 vanilla. Beat well. Dip bread slices into egg mixture so they are well soaked. Cook in buttered skillet or griddle until golden brown on both sides.

Serve with a generous scoop of topping and garinsh with macadamia nuts.

This recipe always makes me feel like on vacation in Hawaii having breakfast at a restaurant beside the ocean. 3 great big servings or 6 regulars.

Mr Breakfast would like to thank KennyRogers for this recipe.

Comments About This Recipe
What do you think of Tropical Pear French Toast?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!

See All 177 Recipes For French Toast

Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest