Italian Rice Omelet

Italian Rice Omelet

(3 servings)    Printable Version
  • 6 large eggs
  • 3/4 cup cooked long-grain rice
  • 1/2 cup Gruyere cheese - diced
  • 2 ounces salami - cut into small cubes
  • 2 green onions - finely chopped
  • 2 Tablespoons butter
  • salt and pepper to taste
In a medium bowl, beat the eggs with salt and pepper until well blended.

Melt the butter in a large frying pan set just above medium heat. Pour in eggs.

Occasionally tilt the pan and lift cooked edges to allow uncooked egg to get some surface time. When egg is 90% set, sSpoon remaining ingredients down the center of the omelet.

Fold omelet and cook for 4 or 5 more minutes on low heat until the filling is heated through.

Transfer to a plate a serve.


You might call this a dinner omelet, but we have it for breakfast and love it.

Mr Breakfast would like to thank Heather_S for this recipe.

Comments About This Recipe
What do you think of Italian Rice Omelet?
There are no comments yet for this recipe. Be the first! Was it good? Was it bad? Did you make it better somehow? Let the world know!


Enter Your Review or Comments Here:



Rate This Recipe:


Rotten Pretty Bad Okay Very Good Awesome

I Prefer Not To Rate This Recipe


Security Question:
Please type the name of the cereal below.

Please type the name of this cereal in the space to the right

Please enter the name of the cereal to the left:








See All 193 Recipes For Omelettes


Connect With Mr Breakfast:

Mr Breakfast At FaceBook
Mr Breakfast On Twitter
Mr Breakfast On Pinterest